The kitchen is the area where we store and prepare most of our food. Depending on how you organized your home, it may also be the area where you eat your meals as well. Needless to say, this makes keeping your kitchen free of harmful germs an absolute priority.Â
With the coronavirus outbreak still causing problems throughout the United States, we feel it’s a good time to remind everyone of the importance of properly sanitizing the key areas of your home in a way that minimizes the risk of food contamination and improves the air quality in your living space.Â
In order to help you out, we have written a guide on how to disinfect your kitchen like an expert. If you don’t have the time to do this yourself, your best option is to book a first-rate disinfectant fogging treatment in Atlanta, GA. Keep reading to learn more.Â
How do I sanitize my kitchen?
In order for a surface to be truly dirt and germ-free, it needs to be both cleaned and disinfected. The cleaning should be done using standard household cleaning supplies such as warm water, mild dish detergent, paper towels, microfiber cloths, and so on.Â
Do the following:
- Wipe down the stovetop using water and dish detergent, and then remove the soap residue with a clean paper towel.
- Immediately wipe up any spills in the fridge using a paper towel, water, and dishwashing liquid.
- Any items that have touched raw meat (especially cutting boards) should be washed ASAP using soap and hot water.
- Vacuum and mop the floor.
- Clean the sink and the faucets with warm water and light dish detergent.Â
- Once you’re done cleaning, apply a household disinfectant to the surfaces. If you don’t want to use a chemical disinfectant, you can substitute rubbing alcohol or diluted bleach.Â
How do you sanitize countertops?
You can disinfect countertops using the same approach you use for the rest of your kitchen. First, give them a standard cleaning to remove any dirt, dust, stains, and crumbs, and then apply an EPA-approved disinfectant as per manufacturer instructions.
Keep in mind that different materials require different cleaning approaches:Â
- Stainless steel should be wiped down with a microfiber towel that has been dampened with soap and water, or with a specialized stainless steel cleaner.Â
- Wood should be wiped down with a non-abrasive household cleaner (or a mix of warm water and white vinegar).Â
- Engineered stone and quartz can be cleaned using warm water and a light household soap.Â
- Marble and granite are best cleaned using a non-abrasive dish soap and warm water.
- Laminate should be cleaned using a soft cloth that has been dampened with a mild household cleaner.
What’s the safest way to sanitize a cooking surface?Â
The Center for Disease Control recommends two primary disinfectants when it comes to sanitizing cooking surfaces and countertops. These disinfectants are diluted bleach and isopropyl alcohol with a minimum of 70% alcohol content.Â
Mix one tablespoon of bleach with one gallon of water, or mix equal parts water and isopropyl alcohol. Pour some of your chosen mixture into a spray bottle, spray the kitchen surfaces, and leave them to dry. This will destroy most household microbes.
Where can I book a quality disinfectant fogging treatment in Atlanta, GA?
Proper kitchen and bathroom cleaning can take a lot of time that people with families and full-time jobs often don’t have. The good news is, you’re not alone. Here at The Moxie Maids, we specialize in sending the very finest cleaning experts in Georgia straight to your doorstep.Â
These professional cleaners will happily deal with your chores while you focus on your other responsibilities or simply use this time to relax at the Atlanta Botanical Garden. Get in touch with us today!
